HOAR PARK FARM LICENSED RESTAURANT
Good Food Dining Friday & Saturday Evenings
Tel: 024 76 392950

Sunday Lunch Menu 2011

Sunday Lunch 15 May 2011 from 12 to 3pm

 

Starters £3.50

· Country Vegetable Soup served with warm bread roll (V)

· Salmon & Prawn Parcel, mixed leaves, marie rose sauce

· Baked Potato Skins filled with cheese & onion or cheese & bacon (V)

· Deep Fried Wedge of Brie, Sweet chilli, garnish leaves (V)

Main Course £7.00

(Served with seasonal vegetables where appropriate)

· Roast Peppered Beef, Yorkshire Pudding

· Minted Roast Lamb, carrot & swede mash

· Fish Pie (Haddock, Prawns) new potatoes, mixed leaf

· Goats Cheese Pastry, pesto & Balsamic, mixed leaf (V)

Sweet Course £2.95

· Chocolate Fudge Cake

· Sherry Trifle

· Strawberry Meringue Nests

· Chocolate & Cinder Toffee Cheese cake

· Banoffi Pie

· Carrot Cake

· Mix & Match Ice Cream

· Tea or Coffee From £1.40

· Served with mints